Student Life
Tuesday, 17 March 2015
Chapter 11 : EQUIPMENT AND FURNISHINGS
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Factors affecting selection of equipment Important considerations in equipment selection include the following : Menu menu pattern a...
CHAPTER 10 : FACILITIES PLANNING AND DESIGN
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assalamualaikum.. hiiii uollsss.. watcha doin' ? gosip ? ish3.. tido ? mashaallahhh.. awal nau ? hahaha.. wake up wake up.. i nak ...
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Friday, 6 March 2015
CHAPTER 9 : SERVICE
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annyeong peeps ! its so hot today isnt it ? i duduk bilik kat kolej ni rasa macam tengah mandi peluh dahh.. tu belum berjemur kat luar t...
Wednesday, 4 March 2015
CHAPTER 8 : PRODUCTION
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hi guys..jumpa lagi kita yaaaa.. haha nak continue chapter 8 pulak nii, and its all about food production. for those yang amek bidang h...
CHAPTER 7 : RECEIVING, STORAGE, and INVENTORY.....
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hi uolls. watcha doing ? sihat belake keee ? hopefully, begitulah gamaknyaaa.. dah lama saya tak update blog ni kann ? nasib takde spider...
Friday, 13 February 2015
THE PURCHASING IN FOOD SERVICE MANAGEMENT
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hii.. evening uollss.. so today, as usual, i wanna share with about what i've learned in Catering System subject. and for today, we go...
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